Popcorn
Ingredients:
butter
5 table spoons oil
Pinch of salt (More for topping later)
Popcorn
Method:
1. Place butter and oil into a medium sized saucepan with lid on. Wait until it sizzles and put salt in and shake saucepan around a bit.
2. Put popcorn in and then every 20 seconds give it a shake
3. When popping ceases remove from stove and place into bowl or Ice Cream container if you wish.
4. Put salt on (Not too much salt or you spoil it) mix popcorn around.
5. Serve Immediately
Sorry Helen, but that's all I know how to cook :(